Community Action for Refugees Sussex, C.A.R.S. 

                                                                 April 14th, 2018,  Royal Canadian Sussex Legion, 

                                                     Drinks n' Bites at 5:45        Dinner at 7pm         Auction 8pm

             for information on tickets go to 'facebook'    Community Action for Refugees Sussex, C.A.R.S                                                                                                                   ticket sales until April 9th                                

                                   DINNER MENU

Pre Dinner Reception....passed 'BITES'

Lamb sausage,baharat[spices], plum balsamic, bannock      

Chicken tahini, sesame brittle

Shiitake mushroom fatayer, spinach, feta, cran-walnut

Smoked salmon, goat cheese, chive, cedar jelly

On the guest tables…

Muhammara dip, pita

Fermented squash sesame dip

Mary tomatoes, vodka, celery sea salt

‘Fun’ dining buffet

local breads n’ butter

Yesterday’s Soup n’ Scallop station---Cream of wild rice and smoked mushroom; scallop option

Salads and Mains

Grilled Watermelon, cucumber, feta, smoked paprika, greens, grapefruit-honey sparkling Vin

Garden Greens, apples, almonds, gouda,citrus, raspberry-cider vin or peanut Thai dressing

Butter Chicken, raita, mango-date chutney

Beef Striploin-[warm n' sliced], gin-juniper berry, pommery pesto

Atlantic Salmon-[chilled] maple balsamic, fennel-leek-fiddlehead confit, japonica rice

Roasted Root n’ Vine Vegetables, Peppercorn Meringue

Sweet Morsels

French lemon torte - pâté sucrée

Baklava…walnuts, honey, cardamom, rose

Blueberry beignets, poppy seed, whipped cream

Brownies, chocolate, salty, raspberry ganache

Beverages, stationed

Medium Roast Coffee, Decaff, Tea, milk and cream

Gluten free items available, contact: russell@chefstable.ca